Gourmet dips made for every occasion
anytime of the year!
No Preservatives No MSG No Fat
Gluten-free Product We use Sea Salts.
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Pictured Above: Left to Right, Dill & Lemon; Crab Dip and Curry-Riffic.
Helpful Hint: After coating your beef, chicken, or fish.... wrap it in plastic and place it in the refrigerator. The general rule of thumb is to use one to two tablespoons of spice rub per pound of meat --- but certainly you can use more or less depending on your families taste.
Copyright © 2005 Dip'n Good Dips