Gourmet dips made for every occasion 

anytime of the year!


No Preservatives     No MSG     No Fat

Gluten-free Product                  We use Sea Salts.

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Pictured Above: Left to Right, Dill & Lemon; Crab Dip and Curry-Riffic. 

Helpful Hint:  After coating your beef, chicken, or fish.... wrap it in plastic and place it in the refrigerator. The general rule of thumb is to use one to two tablespoons of spice rub per pound of meat --- but certainly you can use more or less depending on your families taste.

Steak & Beef

Description: For a robust flavor explosion to strip steaks, filet mignon, and other cuts of beef, try our Steak & Beef Rub. $5.00

Chicken & Poultry

Description: Season your chicken perfectly whether itís on the grill or roasted in the oven with our Chicken & Poultry Rub. $5.00



Description: Enhance your favorite fish with our flavorful blend of spices with our Fish Rub. $5.00

Copyright © 2005 Dip'n Good Dips