Take a Peek at Our Dip Mixes and Alternate Recipes

Mix one package of Dip'n Good Dips gourmet dip mix with 1 & 1/4 cup of sour cream and 3/4 cup of mayonnaise per packet.

• Mix one package of Dip'n Good Dips gourmet dip mix with eight ounces of sour cream and eight ounces of cream cheese.
• Mix one package of Dip'n Good Dips gourmet dip mix with 16 ounces of cream cheese for a spread.
• Mix one package of Dip'n Good Dips gourmet dip mix with 16 ounces of Greek yogurt.
• Mix one package of Dip'n Good Dips gourmet dip mix with 16 ounces of sour cream.
• Mix one package of Dip'n Good Dips gourmet dip mix with 1 and 1/4 cup of Greek yogurt and 3/4 cup of mayonnaise.

Low calorie mayonnaise (not salad dressing) and low fat sour cream may be used in our dips. We suggest you do not use fat-free sour cream.

• To make a spread for bagels, mix one package of Dip'n Good Dips gourmet dip mix with 16 ounces of softened cream cheese. Try it with the Veggie Patch or the Raspberry Sweet Treat.
• Try using your favorite dip mix flavor to cook with. Classic Onion goes great on a roast or mixed in with ground beef or ground turkey for terrific hamburgers. Garlicky Garlic and Louisiana Cajun are marvelous on chicken.
• Season your vegetables with your favorite dip flavor. Cut up yellow squash, red pepper, zucchini, and onion. Sprinkle the dry seasoning of your favorite dip on the vegetables, add olive oil, and roast in the oven or sauté over the stove.  We love this with the Louisiana Cajun, Lemon Dill, Garlicky Garlic, and Salsa Excitement.
• Season your soup. Add flavor to your basic soup recipe with your favorite dip flavor. Use the Veggie patch to amp up the flavor of your vegetable soup. Add Louisiana Cajun to your vegetable soup and then toss in chicken, shrimp, and brown rice for a great Cajun treat!
• Great on seafood. The Dill & Lemon goes great on fish or seafood. Put a little olive oil on your fish and then sprinkle some of the dry packets of Dill & Lemon dip mix over your fish to use in place of a rub or you can mix the Dill & Lemon as the dip mix and spread on your fish and bake it. The Dill & Lemon also makes a great alternative to tartar sauce.
• Try using the dip packets in a crockpot. Add one package of Dill & Lemon with one pound of chicken or turkey breast, a little chicken stock, and cook until done. Add one package of Louisiana Cajun with one pound of chicken breast and cook until done. Shred and use for fajita meat. Add one package of Cheesy Chipotle to one pound of chicken breast, a little chicken stock, and cook until done. Shred the meat and use it for sandwiches.
• Season your potatoes. Add the dry dip mix to your mashed potatoes or spoon some of the dip that has been made up into your mashed potatoes. Our favorites are Wasabi and Garlicky Garlic. Add a spoonful or two of the Cheese & Bacon dip on top of your baked potato. For amazing roasted baby potatoes, add a little olive oil to your potatoes and then sprinkle some of the Dill & Lemon dry dip mix on top of the baby potatoes and roast them.